Muffin, anyone?

A Guest Post by Emily Simmons

At the recent VSAWC/VISAWUS conference I heard a fascinating paper on the cultural signification of the muffin in Dickens’s Nicholas Nickleby. The presenter, Susan Cook, offered a nuanced account of the muffin’s origins, its ingredients (I had no idea they were made using potatoes), and, of course, the dubious connotations of the muffin man’s residence on Drury Lane (very much an area of mixed social repute in the 1830s).  In Nicholas Nickleby the muffin is on an upward social trajectory, yet it still speaks to an economic disconnect between the muffin sellers and their own product, which they cannot afford.  After the paper I began thinking about another Victorian novel that is a favourite of mine for its food —  Cranford. Continue reading “Muffin, anyone?”